Mysore Pak is one of my favorite desserts from Karnataka. There are two types, a dry version which is like cookie crumble and a softer version made from ghee. People also make it using carrots as the base ingredient; however it is not sold very commonly and is delicious all the same.
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Hyderabad based Aarushi Singhaniya is a homemaker and a mother of 2 very active little kids. A full time travel enthusiast and a nature lover, Aarushi manages to squeeze in a holiday every few months in her hectic schedule. She writes about trips to places that work best with kids and also kiddie friendly hotels and activities. So if you are eager to go travelling with your family, this is the place for you to find all the information you need. Feel free to share your experiences and any tips that you may wish to offer for awesome family holidays in India.
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